tag:blogger.com,1999:blog-6117006110495922887.post7094459002886464651..comments2024-03-12T23:42:44.795-07:00Comments on It is tasty ma!: Chhanaar Dalna or Paneer – Bengali styleShilpi Bosehttp://www.blogger.com/profile/17815522172951304358noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6117006110495922887.post-60758150179815643652014-03-26T06:03:36.162-07:002014-03-26T06:03:36.162-07:00Thank you very much and welcome to my blog.Thank you very much and welcome to my blog.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-35915532670622607582014-03-25T20:53:52.935-07:002014-03-25T20:53:52.935-07:00Great post ( and blog), Shilpi. I specially like t...Great post ( and blog), Shilpi. I specially like the silent videos which guide the readers well. Planning to try it out today although with Paneer. Will have to make the Chhaana next time around.JAShttps://www.blogger.com/profile/09263061343492568321noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-3371125890292747852012-12-06T08:46:12.872-08:002012-12-06T08:46:12.872-08:00Welcome FillumFarer, thanks, hope you like it.Welcome FillumFarer, thanks, hope you like it.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-6488924210014212502012-12-03T14:48:09.386-08:002012-12-03T14:48:09.386-08:00Two of my favourite ingredients - paneer & goo...Two of my favourite ingredients - paneer & good old potatoes! I've never thought of putting them together...and this looks absolutely delicious! That's tomorrow nights dinner sorted for me, then!FillumFarerhttp://fillumfarer.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-60211605152733911252012-11-25T03:19:37.008-08:002012-11-25T03:19:37.008-08:00Oops Harvey you have got me there, I think dependi...Oops Harvey you have got me there, I think depending on a person's appetite it could serve three people and maybe even four. You see I do not take exact measurements, you see the weight of the paneer is also something that I have guessed, it is what I got from half a litre of milk. I made small pieces so that I could stretch it for a 2 days.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-42902151715733890892012-11-24T07:13:53.911-08:002012-11-24T07:13:53.911-08:00Welcome back Shilpi!
I also discovered a very ...Welcome back Shilpi!<br /> I also discovered a very easy of making paneer few days back. We get fresh cheese, which we call Topfen here, in Germany it is called Quark. I just pressed it together under a weight and paneer was ready in an hour or so.<br /> That is why I won't get whey. The recipe sounds yummy and looking forward to cooking it! How many people will it serve?<br /><br /><br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-54512111877864435662012-11-24T05:49:38.371-08:002012-11-24T05:49:38.371-08:00Thanks Madhu, this is one of my favourite vegetari...Thanks Madhu, this is one of my favourite vegetarian dishes, after mum left us suddenly I wondered whether I would be able to do justice to it but I managed to come close to the way she made it.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-88682507936595976302012-11-23T18:55:38.641-08:002012-11-23T18:55:38.641-08:00Good to see you back, Shilpi! Your recipe of chhan...Good to see you back, Shilpi! Your recipe of chhannar dalna made my mouth water - my sister's cook makes this quite often, but just reading the ingredients you've listed, I can tell this one will be much, much better. Anonymousnoreply@blogger.com