tag:blogger.com,1999:blog-6117006110495922887.post5323163143340795548..comments2024-03-12T23:42:44.795-07:00Comments on It is tasty ma!: Chochchori / Mixed VegetableShilpi Bosehttp://www.blogger.com/profile/17815522172951304358noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6117006110495922887.post-3968678565361193852013-02-23T02:34:40.211-08:002013-02-23T02:34:40.211-08:00This comment has been removed by the author.rawtherspiceshttps://www.blogger.com/profile/04239219099493427630noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-90624194523452026212013-02-11T02:32:34.494-08:002013-02-11T02:32:34.494-08:00Amazing post ! It is good to see your post. I lot ...Amazing post ! It is good to see your post. I lot of great thing to learn. It is only because of you..Great man ! Would love to hear more things from your side..:-).green Chili peppershttp://www.sichlers.com/noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-62467511553262359222012-04-26T01:55:37.378-07:002012-04-26T01:55:37.378-07:00SA Rawther Spices is the largest processor and exp...SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.RED CHILLY EXPORTERhttp://rawther.co.in/index.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-64954230875073442342012-02-22T04:55:19.105-08:002012-02-22T04:55:19.105-08:00Glad to know it was a success and as for the spina...Glad to know it was a success and as for the spinach actually to be honest I do not know the exact method of making the spinach chochori, I will have to try it out, in fact after giving you the suggestion I was a little nervous, hoping it turns out fine. I tried it once with another leafy vegetable,the one they call lal saag, we do not eat the leaves but portions of the stem, and it turned out fine and yes I also added radish, radish is a must in these preparations and I did not add mustard paste, I don't think one needs to add mustard paste in this preparation, it was perfect,there was no drumstick of course in this one.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-17075799404181727462012-02-18T07:44:49.709-08:002012-02-18T07:44:49.709-08:00Shilpi, I made the chochchori a couple of days bac...Shilpi, I made the chochchori a couple of days back - without the spinach, but with mustard paste - and it tasted great. Thanks! Will be making this more often now. :-)dustedoffhttp://www.dustedoff.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-17125496991758311202012-02-14T06:05:31.549-08:002012-02-14T06:05:31.549-08:00No Harvey you are not clogging my comments box, yo...No Harvey you are not clogging my comments box, you are only making it more interesting, waiting to see how your experiment turns out.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-90507944001789729222012-02-14T06:03:57.254-08:002012-02-14T06:03:57.254-08:00Great Madhu, to be honest I have never cooked the ...Great Madhu, to be honest I have never cooked the spinach wala chochori but whenever Ma cooked it I just loved it, I think I too should give it a try.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-53658519276333857742012-02-13T22:00:29.054-08:002012-02-13T22:00:29.054-08:00TURMERIC EXPORTER
SA Rawther Spices is the largest...TURMERIC EXPORTER<br />SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.rawtherspiceshttps://www.blogger.com/profile/04239219099493427630noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-55341619157318523972012-02-13T21:49:15.446-08:002012-02-13T21:49:15.446-08:00Thank you for the idea of adding spinach! Am going...Thank you for the idea of adding spinach! Am going to ask my husband to buy some on his way home from office today, so that I can make the chochchori tomorrow itself. :-)<br /><br />Am very excited about this now!dustedoffhttp://www.dustedoff.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-71433345038512320332012-02-13T14:11:23.590-08:002012-02-13T14:11:23.590-08:00Sorry for clogging your comments box.
I will try i...Sorry for clogging your comments box.<br />I will try it out this weekend. I will surely not add whole garam masala to it, since it will cloud the taste of paanch phoron.<br />I will for sure tell you how it turns up. Most probably I will add onions. I will slice it in big pieces so as to make it appear more like a vegetable rather than a condiment.harveyhttp://harveypam.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-35230236884844650692012-02-13T03:00:14.350-08:002012-02-13T03:00:14.350-08:00Well then if you do not like drumsticks you can ad...Well then if you do not like drumsticks you can add the other vegetables I suggested and since this the season for leafy vegetables you can also chop up some spinach and add to the mix, it tastes yum and yes instead of red chilli powder you can also add green chillies.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-73072929248035147002012-02-13T02:56:42.285-08:002012-02-13T02:56:42.285-08:00As far as I know onions and paanch phoron do not g...As far as I know onions and paanch phoron do not go together but since mum isn't around I am unable to confirm that, but nowadays people experiment a lot, for instance earlier nobody mixed paanch phoron with whole garam masala like cloves, cardomom and cinnamon but nowadays much to the disgust of purists people do mix the two.<br /> I am not too sure how zuchini will taste with paanch phoron but give it a try, it might taste odd or might taste good, if it it tastes ok or good call it mixed vegetable a la harvey.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-91157991504361769382012-02-13T02:48:12.299-08:002012-02-13T02:48:12.299-08:00Oops in my hurry to publish my post I forgot to me...Oops in my hurry to publish my post I forgot to mention the fifth ingredient, yes it is methi or fenugreek seeds, I have rectified the error, thanks Raja for pointing it out and thanks Harvey and Madhu for doing my work, considering I am not able to reply immediately.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-78009956023777857052012-02-13T01:28:08.139-08:002012-02-13T01:28:08.139-08:00Very healthy and yummy mixed vegetable...Very healthy and yummy mixed vegetable...Anonymoushttps://www.blogger.com/profile/01568153797213077762noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-50792011655087602422012-02-12T22:36:48.776-08:002012-02-12T22:36:48.776-08:00Thank you, Shilpi! I love chochchori (get to eat i...Thank you, Shilpi! I love chochchori (get to eat it occasionally if I have lunch with my sister - her cook makes excellent chochchori), so thank you for the recipe. Will certainly make this at home some day soon, since I have all the ingredients (okay, not the saijna, but since I don't like that, I won't miss it, I guess).dustedoffhttp://www.dustedoff.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-84178332920789042492012-02-12T22:33:43.994-08:002012-02-12T22:33:43.994-08:00Yup, that's how my mother taught me to mix pan...Yup, that's how my mother taught me to mix panch phoron - the fifth ingredient being methi daana.dustedoffhttp://www.dustedoff.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-67192612949158213002012-02-12T12:17:29.607-08:002012-02-12T12:17:29.607-08:00Dear Shilpi!
Thank you for this recipe!
How nice ...Dear Shilpi!<br />Thank you for this recipe! <br />How nice of you to remember my farmaish. It seems I must be having a birthday or something. Samir also published a post on my farmaish and now you!<br /><br />The recipe sounds yummy.<br />I don't get drumsticks here. I will just take other vegetables. Do you think it will be a good idea if I take zucchini, aubergine, peas, potato, bell peppers and tomato? <br /><br />You and your mother are right about the cutting of vegetables. I have also experienced it that the taste of the vegetable changes with the way they are cut. zucchini for e.g., tastes nutty if it is cut in small splits and very soft and vegetables like if cut in stripes and if cut in slices it tastes totally different.<br /><br />Once a Bengali friend of mine prepared a potato dish with it, but I couldn't get the exact recipe for it from her. This looks to be a better option!<br /><br />Another question: Do onions go well with paanch phoron?<br /><br />Thank you once again, for the recipe, dear Shilpi!harveyhttp://harveypam.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-9237364365180529082012-02-12T12:16:05.595-08:002012-02-12T12:16:05.595-08:00Dear Shilpi!
Thank you for this recipe!
How nice ...Dear Shilpi!<br />Thank you for this recipe! <br />How nice of you to remember my farmaish. It seems I must be having a birthday or something. Samir also published a post on my farmaish and now you!<br /><br />The recipe sounds yummy.<br />I don't get drumsticks here. I will just take other vegetables. Do you think it will be a good idea if I take zucchini, aubergine, peas, potato, bell peppers and tomato? <br /><br />You and your mother are right about the cutting of vegetables. I have also experienced it that the taste of the vegetable changes with the way they are cut. zucchini for e.g., tastes nutty if it is cut in small splits and very soft and vegetables like if cut in stripes and if cut in slices it tastes totally different.<br /><br />Once a Bengali friend of mine prepared a potato dish with it, but I couldn't get the exact recipe for it from her. This looks to be a better option!<br /><br />Another question: Do onions go well with paanch phoron?<br /><br />Thank you once again, for the recipe, dear Shilpi!harveyhttp://harveypam.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-4828991526240519212012-02-12T11:59:01.941-08:002012-02-12T11:59:01.941-08:00@ raja
my paanch phoron has nigella, cumin, fennel...@ raja<br />my paanch phoron has nigella, cumin, fennel, mustard and fenugreek seeds in it.harveyhttp://harveypam.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-33030267138747161762012-02-12T10:23:07.661-08:002012-02-12T10:23:07.661-08:00Hey Shilpi, I am a big fan of mixed vegetable and ...Hey Shilpi, I am a big fan of mixed vegetable and this looks really good. One question about paanch phoron - jeera, saunf, sarson, kalonji and? What's the fifth ingredient? Couldn't make out from your post. Sorry if I'm being dumb here - can't help it! I am like this only. ;-)Rajahttps://www.blogger.com/profile/06084456881187795771noreply@blogger.com