tag:blogger.com,1999:blog-6117006110495922887.post6767244205274306129..comments2024-03-12T23:42:44.795-07:00Comments on It is tasty ma!: Kadhi – A Yoghurt Based Dish (With Video)Shilpi Bosehttp://www.blogger.com/profile/17815522172951304358noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6117006110495922887.post-76738075706943419732014-07-29T07:34:20.235-07:002014-07-29T07:34:20.235-07:00Thanks Rajee, it is really easy.Thanks Rajee, it is really easy.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-18026558620570281792014-07-28T09:41:51.161-07:002014-07-28T09:41:51.161-07:00When read it seems easy to make shall try it out t...When read it seems easy to make shall try it out this week.Rajee Menonhttps://www.blogger.com/profile/03469277151254213285noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-29214965995788676822014-07-16T07:06:12.459-07:002014-07-16T07:06:12.459-07:00Yes my mum used to also use ghee for the tempering...Yes my mum used to also use ghee for the tempering, really ghee really gives it that extra edge, but (sigh!) I have to be careful. I do not remember exactly but now that you mention it I think my mum used to also do the tempering with the ghee at the end and not at the beginning like I do, but I am not too sure. Glad you could finally access my blog.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6117006110495922887.post-56136223812457109622014-07-15T21:47:22.488-07:002014-07-15T21:47:22.488-07:00Finally, I've been able to access your blog! F...Finally, I've been able to access your blog! For some odd reason, none of the blogspot blogs I frequent were accessible for the past couple of days. :-(<br /><br />Good recipe, Shilpi. I don't often make <i>pakorewaali kadhi</i>, mainly because the idea of those deep-fried <i>pakoras</i> scares me a bit. But I do love <i>kadhi</i> nevertheless! My mother-in-law makes an interesting addition to the <i>kadhi</i>: at the end, she tempers it with ghee, mustard seeds, and curry leaves. Gives it a whole new dimension. Anonymousnoreply@blogger.com