Eating out
at Lavasa
Once
again it has been a long break; well it definitely isn’t easy managing two
blogs. Thankfully my brother Aroop Bose decided to step in and help me out
again with a restaurant review. This time the restaurant under review is
Oriental Octopus and is located in a place called Lavasa which is about an hour
and a half drive from Pune. Lavasa is one such place, there is nothing much to see here but it is an excellent place to chill, relax while you take in the scenic and unpolluted beauty of the Sahyadhri range and most important you can gorge on some delicious food. On our occasional trips to Lavasa we enjoyed the food at Oriental Octopus. It is over to my brother for the review.
Eating out at Lavasa – Oriental Octopus and Fortune Select
by
Aroop Bose
Although
Lavasa is a very small place it has quite a good number of eating places, of
them Oriental Octopus is our favourite. For those who have not heard about
Lavasa – it is a new and developing hill city located in Pune District,
Maharashtra, India; Oriental Octopus, as the name suggests this restaurant serves
oriental food – Japanese, Vietnamese, Burmese, Chinese, Thai, Chinese, Korean
and Malayasian – hence the name Oriental Octopus; Chinese cuisine dominates the
menu, quite understandably.
In
our last three visits to Lavasa Oriental Octopus has been our favourite eating
place, the food here is really very good and prepared with a lot of care and of
course the staff is very helpful, friendly and efficient. I would like to write
about some of the dishes we ate there during our visits to Lavasa. In one of
our lunches we decided to go vegetarian and ordered for Tempura Vegetables,
Vegetables in Black Beans and Coriander Sauce and vegetable fried
rice. Tempura
Vegetables is a dish made from crispy fried vegetables in Japanese batter
served with tentsuyu sauce. Before frying pieces of vegetable such as zucchini,
carrot, brinjal (aubergine or eggplant), baby corn and mushroom are dipped in a
batter made with corn flour, refined flour and sugar. Vegetables in Black Beans
and Coriander Sauce was exactly as the name suggests, in one of our later
visits to this
restaurant we also tried the non-vegetarian version of this dish
which was made with wok tossed chicken with black beans and button mushrooms.
We also had Pan Fried Soft and Crispy Noodles topped with light soy sauce and
Three Pearl Lemon Coriander Soup; this soup was nothing like we had ever eaten
before, truly different and worth eating again.
Tempura Vegetables |
Chicken with black and button mushrooms |
What
we like about Oriental Octopus is that the food here has a nice subtle blend of
flavours, no individual flavour overpowers; the food itself is very light and
ideal for travellers. Tempura Vegetables was really crispy and light as it
should be and was served in a bamboo container.
The
staff here is very co-operative and welcoming; on two occasions we requested
the chef to prepare a dish which was not on the menu, once it was a very light
chicken dish and the other was a noodle dish. We just described how we wanted
the dishes and what
the chef prepared for us was delightful. The last time when
we visited Lavasa the restaurant treated us with a complementary dessert – 5
Spice Chocolate Mousse; without doubt it was one of best desserts we ever
tasted in recent times. The mousse was light
the spices were in just the right proporportion,
it was a superb blend of the mild spicy flavour of five spice, complementing
this was the rich taste of chocolate and was served on a bed of a thin cake.
Before setting shop in Lavasa Oriental Octopus has been functioning in Delhi
and Noida and the chefs working in Lavasa are sent to Delhi for training.
A noodle dish made as per our request |
5 Spice Chocolate Mousse |
Oriental
Octopus is one of the restaurants of The Waterfront Shaw, an apartment hotel;
the hotel has other restaurants and food outlets as well. I would like to also briefly talk about another restaurant of The Waterfront Shaw – The
All American Diner. The menu here is very different from anything we have so
far seen or eaten anywhere; the food is somewhat ‘snacky’ but high
Fortune Select Dasve |
Before I
conclude I would like to describe the sumptuous breakfast we had at Fortune Select Dasve, the
hotel we stayed in. The breakfast is served at their restaurant called Zodiac
and the
Buffet breakfast at Fortune Select Dasve |
I'm glad you liked both Oriental Octopus and The All American Diner! Both my husband and I began our careers working for Old World Hospitality, which owns the two brands. In fact, my husband used to work for the Projects Department, so he played a major part in setting up the restaurants in Delhi, in NOIDA and Gurgaon. He'd moved on to another company by the time the Lavasa project came up, but Oriental Octopus has remained a favourite of ours - the food is really good.
ReplyDeleteNow that is what I call-- it is a small world. We have never met, we met on blogosphere and just imagine, the restaurant that appealed to us the most happened to be the one with which you and your husband were associated, what a happy coincidence!
DeleteYes, it's a really small world. Do you know, Pacifist (who had been already visiting my blog for a couple of years) turned out to be the cousin of someone my family knows very well; in fact, we had even attended her wedding. And my uncle, who was a guitarist, was Bawa's music teacher in school!
ReplyDeleteYes indeed Madhu, it is a small world, that reminds me after coming to Bombay when my father and comedian Asit Sen- who was also the director of his first film -- got to know each other better, they both realized that they were distantly related to each other. That's Life! Had my father not come into the film industry he would never have discovered this fact.
DeleteAnd you and I share a connection, Shilpi - my uncle Vernon Liddle knew Talat Mahmood very well. They were neighbours. I remember you telling us once that Talat liked your mum's malpuas very much, I think.
ReplyDeleteYou are absolutely right Madhu. Talat Uncle just loved mum’s cooking. Once mum had invited their entire family for dinner and for days after that he kept saying, “Itna lazeez mughlai khaana maine bahut dinon ke baad khaaya”. Had he been alive today (he would have been 90+) I would have definitely mentioned your uncle to him and I know he would have enjoyed reminiscing about the good old days. He was such lovable person.
DeleteHow sweet! He sounds like such a wonderful person. I must review one of his films soon - I have one lying at home which I haven't seen yet.
DeleteGreat, I will be looking forward to the review.
DeleteI visited Lavasa few months ago and I had food at Oriental Octupus a authentic far-eastern cuisine restaurants of Waterfront Shaw Hotel. I had a good and tasty Thai and Chinese food there. I enjoyed a lot at Lavasa and Waterfront Shaw Hotels.
ReplyDeleteWelcome to my blog Arun, yes you are right the food at the Oriental Octopus is really nice.
DeleteThank you Anita.
ReplyDelete