Ingredients:
- Cauliflower 250 grams cut into florets.
- 4 medium size tomatoes chopped into pieces.
- 2 big potatoes cut into cubes
- 1 carrot sliced.
- Green peas (quantity as much as you like).
- 3 small onions whole (in this recipe my mum has used three but the quantity can be increased or decreased depending on the number of people you would like to feed).
- 3 boiled eggs.
- One teaspoon ginger paste.
- One table spoon coriander and cumin seed mix powder.
- A bit of turmeric powder.
- One medium size onion chopped for the gravy.
