I have been trying to cook some of her dishes and since this is the season for pyaaz kali I did try it out. It turned out fine so I thought of making a video of it. It looks a little different from Ma's pyaaz kali, I was experimenting a bit by using small quantities of spices, you may add more, in accordance to your taste. It does not really matter if you use small quantities of spices for the simple reason that this vegetable itself has a wonderful flavour of its own.
Check out the video and for the detailed recipe you have to back to mum's pyaaz kali