Summer is here and it is time for some sweet and sour chutney and what could be better than a raw mango sweet and slightly sour chutney. Way back in the year 2012 I had posted the recipe of Aamer Ombol, which is the Bengali style mango chutney. This summer I am reposting it with a video demonstration.
In case you face any difficulty in vieing the embedded video above then please click on this link
https://www.youtube.com/watch?v=HhLKkA86lKU
For detailed recipe click here http://itistastyma.blogspot.in/2012/06/mango-chutney-aamer-ombol.html
Shilpi, do you have any idea if I could possibly make this with frozen raw mango? I had bought some raw mango last summer to make curd rice, and had some leftover, which I froze. The problem is that if I thaw it and use it in curd rice, it doesn't work - because it's lost the crispness and crunch which makes it so good in curd rice. But I think it should work in something that requires the mango to be cooked... any idea?
ReplyDeleteSorry Madhu, I cannot guide you. I have no experience in this matter, I would suggest you buy fresh raw mangoes because I have no clue about handling frozen raw mangoes, for that matter I have no experience in cooking any frozen vegetable. So I guess I am not the right person to guide you.
ReplyDeleteAh, okay. Thanks, Shilpi.
ReplyDeleteShilpi, I made this the other day with the frozen mango - and it turned out great! So, thank you for the recipe. It was much enjoyed by all.
ReplyDeleteSorry for the delayed response, haven't had time to log on to the internet.
DeleteAm glad all of you enjoyed it, but I would suggest you try it with some fresh raw mangoes, they are in season now.
I will, Shilpi! We liked it so much - and it was so easy - that I definitely intend to make it one of these days with fresh raw mangoes.
ReplyDeleteYes please do, the fresh mangoes would lend it a wonderful flavour which would surely be refreshing in the summer heat.
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