- Black pepper powder
- One tomato
- Boil required quantity of potatoes.
- Chop boiled potatoes into medium size pieces.
- In a kadhai (wok) or any vessel of your convenience take a little bit of pure ghee (clarified butter); however if you are watching calories heat a teaspoon of any refined oil (groundnut or sunflower oil).
- Add the boiled potatoes, chopped tomatoes and salt to taste. Add lots of ground pepper and stir well. Put off flame.
The quantity of each ingredient used in the dish has not been mentioned, because it is a simple recipe. You may decide on the quantity in accordance with the number of people you plan to cook for.